Thursday, December 16, 2010 @ 11:54 AMThis pie I made a few days ago was so delicous! I want to make it for Christmas too. It's a half pumpkin pie half cheese cake layer pie.
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup plus 1 Tbsp. milk, divided
1 Tbsp. sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1 can (15 oz.) pumpkin
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
BEAT cream cheese, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in 1/2 of whipped topping. Spread into crust.
WHISK remaining milk, pumpkin, pudding mixes and spices 2 min. (Mixture will be thick.) Spread over cream cheese layer. The recipe calls for 2 packages but I only used 1.
REFRIGERATE 4 hours or until set. Top with remaining whipped topping just before serving.
It snowed about 3 inches more...
This music played for the trailer of the movie "The Social Network". It's so beautiful and strong. Original song by Radiohead. 1 Comments
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